Certified Kosher Cheddar
This limited edition cheddar has been aged over a year and certified kosher (Chalav Yisroel) by the Rabbinical Council of New England. This farmstead, vegetarian cheddar was made from raw milk, certified kosher starter cultures, microbial rennet, and salt. From milking to labeling, every part of the process was overseen by a rabbi, and the finished cheese bears the KVH seal. This rich, buttery cheddar was made in the spring of 2015 in collaboration with Shelburne Farms.