Certified Kosher Cheddar
(Chalav Stam, this is NOT ChalavYisroel)
This limited edition cheddar has been aged over a year and certified kosher by the Rabbinical Council of New England. This farmstead, vegetarian cheddar was made with raw milk, certified kosher starter cultures, microbial rennet, and salt. From milking to labeling, every part of the process was overseen by a rabbi, and the finished cheese bears the KVH seal. This rich, buttery cheddar was made in the spring of 2016 in collaboration with Shelburne Farms.